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Machine learning approach for microbial growth kinetics ...
Feb 1, 2024 · This study proposes novel hybrid methodology that combines machine learning (ML) techniques with experimental strategies to analyse microbial growth-kinetics of acetic acid-producing bacteria isolated from fruit waste.
Acetic Acid Filling Machines: A Comprehensive Guide
CachedThe introduction of acetic acid filling machines revolutionized how industries manage this potent liquid. These machines ensure safe, efficient, and precise filling, which is crucial in maintaining the quality and integrity of products containing acetic acid.
Acetic acid bacteria: A group of bacteria with versatile ...
Nov 1, 2015 · Acetic acid bacteria are gram-negative obligate aerobic bacteria assigned to the family Acetobacteraceae of Alphaproteobacteria. Author: Natsaran Saichana, Kazunobu Matsushita, Osao Adachi, Ivo Frébort, Jitka FrebortovaPublish Year: 2015
Acetic acid bacteria - Wikipedia
CachedAcetic acid bacteria ( AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. [1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. [1]
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
May 5, 2013 · General Phenotypic Characteristics and Taxonomic Aspects of Acetic Acid Bacteria. AAB are gram negative or gram-variable, non-spore forming, ellipsoidal to rod-shaped cells that can occur in single, pairs or in short chains. They could be motile due to the presence of peritrichous or polar flagella. Author: Dhouha Mamlouk, Maria GulloDOI: 10.1007/s12088-013-0414-zPublish Year: 2013Publication: Indian J Microbiol. 2013 Dec; 53(4): 377-384.
Acetic Acid Bacteria in the Food Industry: Systematics ...
Nov 6, 2017 · Therefore, this review focuses on the history of taxonomy, biochemical aspects and methods of isolation, identification and quantification of AAB, mainly related to those with important biotechnological applications. Key words: acetic acid bacteria, taxonomy, vinegar, bacterial cellulose, biotechnological products.
Acetic acid bacteria - Wikipedia
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Metabolism Characteristics of Lactic Acid Bacteria and the ...
May 12, 2021 · Lactic acid bacteria (LAB) are a type of gram-positive bacteria that use carbohydrates as the only or main carbon source ( George et al., 2018 ). Lactic acid bacteria are generally cocci or rods, and have strong tolerance to low pH.
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